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	<title>COSTA REI - SARDINIA - ESTATE MARE 2011 &#187; Gastronomia</title>
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	<description>SARDEGNA inizia qui la tua prossima Vacanza al mare / Hotel/Residence/Ville in affitto</description>
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		<title>Il Cannonau</title>
		<link>http://www.costarei.com/il-cannonau/</link>
		<comments>http://www.costarei.com/il-cannonau/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 11:30:05 +0000</pubDate>
		<dc:creator>claudia</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Cannonau]]></category>
		<category><![CDATA[cantina]]></category>
		<category><![CDATA[capo ferrato]]></category>
		<category><![CDATA[Case a Costa Rey]]></category>
		<category><![CDATA[Costa]]></category>
		<category><![CDATA[costarei]]></category>
		<category><![CDATA[Il Cannonau]]></category>
		<category><![CDATA[mediterraneo]]></category>
		<category><![CDATA[Muravera]]></category>
		<category><![CDATA[rei]]></category>
		<category><![CDATA[san vito]]></category>
		<category><![CDATA[sarda]]></category>
		<category><![CDATA[sarde]]></category>
		<category><![CDATA[Sardegna]]></category>
		<category><![CDATA[sardi]]></category>
		<category><![CDATA[sardo]]></category>
		<category><![CDATA[uve]]></category>
		<category><![CDATA[Vacanze a Costa Rei]]></category>
		<category><![CDATA[Viaggi Sardegna]]></category>
		<category><![CDATA[Vicino al Mare]]></category>
		<category><![CDATA[Villasimius]]></category>
		<category><![CDATA[Vino]]></category>
		<category><![CDATA[vitigno]]></category>

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		<description><![CDATA[Il Cannonau &#232; un vino tipicamente sardo. Il vitigno dal quale nasce &#232; a bacca nera, ed &#232; conosciuto e diffuso in tutta la Sardegna, rappresentante e simbolo dell&#8217;isola, all&#8217;estero. Secondo alcuni ricercatori il vitigno sarebbe di origine iberica, e il Cannonau ( noto pure con il nome di Canonau, Cannonadu, Cannonao) sarebbe un vitigno [...]]]></description>
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		<title>Sardegna e formaggi: il pecorino sardo</title>
		<link>http://www.costarei.com/sardegna-e-formaggi-il-pecorino-sardo/</link>
		<comments>http://www.costarei.com/sardegna-e-formaggi-il-pecorino-sardo/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 16:30:10 +0000</pubDate>
		<dc:creator>claudia</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[case]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[Hotel a Costa Rei]]></category>
		<category><![CDATA[mondo]]></category>
		<category><![CDATA[Offerte Vacanze]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[Rei Sole Costa Rei]]></category>
		<category><![CDATA[sarde]]></category>
		<category><![CDATA[Sardegna]]></category>
		<category><![CDATA[sardo]]></category>
		<category><![CDATA[Terreni]]></category>

		<guid isPermaLink="false">http://www.costarei.com/?p=857</guid>
		<description><![CDATA[&#160; Fra i prodotti pi&#249; gustosi che il visitatore avr&#224; la possibilit&#224; di assaggiare in Sardegna &#232; da annoverare senza ombra di dubbio il Pecorino, quello sardo per davvero. Castiadas a forte vocazione pastorale conosce un&#8217;ottima produzione annuale di formaggi e soprattutto di pecorino che durante la stagione calda viene apprezzato da visitatori provenienti da [...]]]></description>
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		<item>
		<title>Il Caviale Sardo. La bottarga</title>
		<link>http://www.costarei.com/il-caviale-sardo-la-bottarga/</link>
		<comments>http://www.costarei.com/il-caviale-sardo-la-bottarga/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 17:12:32 +0000</pubDate>
		<dc:creator>claudia</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[Bottarga]]></category>
		<category><![CDATA[Bottariga]]></category>
		<category><![CDATA[caviale]]></category>
		<category><![CDATA[Costa]]></category>
		<category><![CDATA[costarei]]></category>
		<category><![CDATA[mare]]></category>
		<category><![CDATA[mediterraneo]]></category>
		<category><![CDATA[muggine]]></category>
		<category><![CDATA[muggini]]></category>
		<category><![CDATA[rei]]></category>
		<category><![CDATA[sarde]]></category>
		<category><![CDATA[Sardegna]]></category>
		<category><![CDATA[sardi]]></category>
		<category><![CDATA[sardo]]></category>
		<category><![CDATA[Vacanze a Costa Rei]]></category>
		<category><![CDATA[Vacanze a Costa Rey]]></category>
		<category><![CDATA[Vermentino]]></category>

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		<description><![CDATA[E&#8217; stata pi&#249; volte definita il caviale del mediterraneo e non a torto, vista la prelibatezza, ma soprattutto l&#8217;impossibilit&#224; di reperirla per lo meno fino a non troppe decine di anni addietro. Ma se vi domandaste di cosa si tratta nello specifico, la risposta sar&#224; semplice. Altro non &#232; che la sacca ovarica dei muggini, [...]]]></description>
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		<title>Vermentino e Vernaccia</title>
		<link>http://www.costarei.com/vermentino-e-vernaccia/</link>
		<comments>http://www.costarei.com/vermentino-e-vernaccia/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 12:54:02 +0000</pubDate>
		<dc:creator>claudia</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[aziende produttrici]]></category>
		<category><![CDATA[Bottarga]]></category>
		<category><![CDATA[Costa]]></category>
		<category><![CDATA[costarei]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[rei]]></category>
		<category><![CDATA[sarde]]></category>
		<category><![CDATA[Sardegna]]></category>
		<category><![CDATA[tipici]]></category>
		<category><![CDATA[uve]]></category>
		<category><![CDATA[Vermentino]]></category>
		<category><![CDATA[Vernaccia]]></category>
		<category><![CDATA[Viaggi Sardegna]]></category>
		<category><![CDATA[Vicino al Mare]]></category>
		<category><![CDATA[vinicola]]></category>
		<category><![CDATA[Vino]]></category>
		<category><![CDATA[vitigno]]></category>

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		<description><![CDATA[In Portogallo, il Vermentino, vitigno aromatico, &#232; noto con il nome di Codega. Si suppone sia originario o dell&#8217;isola di Madeira o del Portogallo stesso, vero &#232; che si &#232; fortemente diffuso in Liguria, Corsica e Sardegna. Nella nostra isola uno tra i pi&#249; apprezzati e conosciuti &#232; il Vermentino di Gallura, il vitigno infatti, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mirto. Profumo di Sardegna</title>
		<link>http://www.costarei.com/mirto-profumo-di-sardegna/</link>
		<comments>http://www.costarei.com/mirto-profumo-di-sardegna/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 18:36:51 +0000</pubDate>
		<dc:creator>claudia</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[bevanda]]></category>
		<category><![CDATA[Costa]]></category>
		<category><![CDATA[costarei]]></category>
		<category><![CDATA[festa]]></category>
		<category><![CDATA[liquore di mirto]]></category>
		<category><![CDATA[macchia mediterranea]]></category>
		<category><![CDATA[mirto]]></category>
		<category><![CDATA[rei]]></category>
		<category><![CDATA[sarda]]></category>
		<category><![CDATA[sarde]]></category>
		<category><![CDATA[Sardegna]]></category>
		<category><![CDATA[sardo]]></category>
		<category><![CDATA[territorio]]></category>
		<category><![CDATA[tipici]]></category>

		<guid isPermaLink="false">http://www.costarei.com/?p=320</guid>
		<description><![CDATA[E quando qualcuno disse “paese che vai, abitudini che trovi”, immagino avesse in mente proprio al mirto. Se andiamo ad osservare le tradizioni dei diversi popoli, noteremo che fra i greci il myrtos rappresentava simbolicamente l’erotismo e la lussuria, mentre fra le genti romane il senso si è mutò notevolmente, tanto che finì per indicare [...]]]></description>
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